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What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Xida, Ethiopia

What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Xida, Ethiopia

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
Common sense of coffee bean producing countries in several African coffee producing countries

Common sense of coffee bean producing countries in several African coffee producing countries

1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because

2015-10-15
Country: water washing treatment variety Heirloom in G2 Sidamo, Ethiopia

Country: water washing treatment variety Heirloom in G2 Sidamo, Ethiopia

Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Coffee is Ethiopia's main economic crop and the largest in the country.

2016-06-20
The growing process of coffee Highland Coffee is superior.

The growing process of coffee Highland Coffee is superior.

The Buddha said, one flower, one world, one leaf, one Bodhi. Replaced with a coffee bean, still the same. Looking at this pure black liquid, it took a year of growth, harvesting, production, baking, grinding, extraction, and finally condensed into that mellow taste. It is like all the things that have been polished by time and hands, such as red wine, such as jade, in the small

2015-11-06
The coffee flavor of the world's largest coffee country describes the taste of Brazilian coffee.

The coffee flavor of the world's largest coffee country describes the taste of Brazilian coffee.

In the first six months of 2008, Vietnam exported 570000 tons of coffee, with an export value of US $1.18 billion, far exceeding the level of the same period last year. In 2007, Vietnam's coffee exports exceeded 1 million tons for the first time, reaching an all-time high of US $1.6 billion. According to the statistics of the Coffee-Cocoa Association of Vietnam, the current coffee planting area in Vietnam is 500000 hectares, which can be divided into three categories according to the planting time.

2016-04-14
Guatemala Antigua Flower God Coffee Flavor description method with elegant aroma

Guatemala Antigua Flower God Coffee Flavor description method with elegant aroma

In 1523, the Spaniards came to Guatemala, where they destroyed the local Mayan culture and began to colonize Guatemala. As a result of the annihilation policy of the Spanish colonists, almost all previous Mayan books were destroyed, and only a few books were preserved from 1871 to 1944 before the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, also began

2016-09-29
Korean coffee brands run by cafes are caught in the storm of

Korean coffee brands run by cafes are caught in the storm of "frequent closures"

Caffe bene, a coffee brand from South Korea, closes its shop frequently and faces operational difficulties. The news stems from revelations from its internal employees to the media: coffee accompanies you due to poor management, the Chinese company is now frantically closing stores across the country, and there are a series of problems, such as arrears of wages, arrears of suppliers for goods, deceiving franchisees and so on. The employee said that the wages of most employees in October have not yet been paid.

2014-12-18
Introduction to the more famous coffee manor

Introduction to the more famous coffee manor

La Minita Farm (La Minita) most of Costa Rica's farms use water washing to produce bright, lively and sour coffee beans, and the neatness of the farm and the good security of the area make it known as Switzerland in the country's coffee country. La Minita Farm is located in a place called Tarrazu south of the capital San Jose; marks the Tarra

2016-06-13
Initial processing and roasting of coffee beans and coffee

Initial processing and roasting of coffee beans and coffee

The harvest time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries don't ripen at the same time, you need to go back to the same tree many times to pick. Coffee beans come from a mature seed called coffee cherry (cherries).

2014-09-29
The basic knowledge of Coffee beans the three native species of coffee Robsta species Arabica species Libby

The basic knowledge of Coffee beans the three native species of coffee Robsta species Arabica species Libby

Basic knowledge of coffee beans (1) Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicine a long time ago.

2016-03-17
More than half of the coffee shops in China do not make money from coffee.

More than half of the coffee shops in China do not make money from coffee.

A few days ago, a "profiteering door" news that the price of Starbucks coffee in the Chinese market is fully higher than that in the United States, causing widespread debate in the society. There are doubts that Starbucks' differential pricing is contrary to the principle of fairness, but there is also a view that calculating only the cost of raw materials while ignoring other operating costs obviously lacks economic common sense, coffee belongs to a non-monopoly industry, and its pricing power should be vested in the market and

2014-08-20
The way of processing coffee beans washing sun-cured coffee beans

The way of processing coffee beans washing sun-cured coffee beans

Coffee beans have to go through a lot of processing from picking to edible. Today, I would like to introduce to you the knowledge of coffee bean processing. The time to harvest coffee varies from country to country and from region to region. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries are not at the same time.

2015-03-05
Mysterious Jamaica and Jamaica Blue Mountain Coffee

Mysterious Jamaica and Jamaica Blue Mountain Coffee

Jamaica----Hearing this name, I think of Blue Mountain Coffee in Jamaica. It's kind of mysterious.

2014-09-04
Brazil Cafes Do Brazil (part two)

Brazil Cafes Do Brazil (part two)

Coffee varieties Arabica and Robusta are produced, of which Arabica accounts for 70% to 80%. In Arabica coffee, the more common varieties are Modo Novo, Catuai, Bourbon, Maragoripe and so on. Coffee harvest can have three or four harvest seasons in a year. Mechanical picking is very common. The method of picking is very different from that of other boutique countries. Mechanical picking process

2014-09-03
More than half of the coffee shops in China do not make money from coffee.

More than half of the coffee shops in China do not make money from coffee.

A few days ago, a piece of news that the price of Starbucks coffee in the Chinese market is fully more expensive than that of the United States, causing widespread debate in the society. There are doubts that Starbucks' differential pricing is contrary to the principle of fairness, but there is also a view that calculating only the cost of raw materials while ignoring other operating costs obviously lacks economic common sense. Coffee belongs to a non-monopoly industry, and its pricing power should be vested in the market and enterprises.

2015-10-28
Korean coffee brands are caught in the storm of

Korean coffee brands are caught in the storm of "shop closure". Hangzhou Cafe is facing reshuffle.

Caffe bene, a coffee brand from South Korea, closes its shop frequently and faces operational difficulties. The news stems from revelations from its internal employees to the media: coffee accompanies you due to poor management, the Chinese company is now frantically closing stores across the country, and there are a series of problems, such as arrears of wages, arrears of suppliers for goods, deceiving franchisees and so on. The employee said that the wages of most employees in October have not yet been paid.

2014-12-19
The difference between cappuccino and latte

The difference between cappuccino and latte

Recently, at least five students in the class asked me the same question at the same time: what is the difference between a Cappuccino and a Latte? Today, I will thoroughly analyze this problem with you. First of all, I would like to correct a problem: Latte. The word Latte is in Italian and literally translates to mean milk. So latte is not the same as coffee.

2014-11-22
Analysis on the skills of initial processing and roasting of Coffee

Analysis on the skills of initial processing and roasting of Coffee

The harvest time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries don't ripen at the same time, you need to go back to the same tree many times to pick. Coffee beans come from a mature seed called coffee cherry (cherries).

2015-09-15
The basic knowledge of initial processing and roasting of Coffee beans

The basic knowledge of initial processing and roasting of Coffee beans

The harvest time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries don't ripen at the same time, you need to go back to the same tree many times to pick. Coffee beans come from a mature seed called coffee cherry (cherries).

2015-03-20
Coffee flavor description of El Salvador Renas Manor with a long afterrhyme roasting degree grindability treatment

Coffee flavor description of El Salvador Renas Manor with a long afterrhyme roasting degree grindability treatment

El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is

2016-09-27
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